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Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, caramel bread pudding. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Caramel bread pudding is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Caramel bread pudding is something that I have loved my entire life. They are nice and they look fantastic.
Gently stir bread cubes into the egg mixture to coat. Combine water and brown sugar; pour over bread. Combine remaining ingredients; pour over bread. As my son says, it is like eating French Toast for dessert. :) It is very much like French Toast with a lovely caramel sauce on it.
To get started with this recipe, we have to prepare a few ingredients. You can cook caramel bread pudding using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Caramel bread pudding:
- Prepare 1 cup-sugar
- Make ready 1/2 litre -milk
- Prepare 6 pieces-bread
- Get 2tbsp- custard powder
- Make ready 1/2tsp -vanilla essence
- Make ready as required Water
The taste is almost like Cream Cheese Flan but lighter on the Process is simple by just pulsing all ingredients in a blender. Any large loaf will do, but a nice French bread, or a Challah work especially well. Spread bread cubes onto sheet pan in a single layer. Bread Pudding with Homemade Caramel Sauce My famous bread pudding is a sweet way to make use of the day-old dinner rolls that didn't get gobbled up at Thanksgiving.
Instructions to make Caramel bread pudding:
- Firstly in a pan take 1/4 cup sugar and heat on low flame.stir in between until Sugar melts completely. Continue to heat in low to medium flame until the Sugar turns golden brown. This stage is called caramalized Sugar.
- Pour the caramalized Sugar into a pan.now take bread slices and trim off the sides. In a blender,blend the bread pieces and make a fine powder.
- In a bowl take milk and custard powder and mix well.make sure there are no lumps.transfer this mixture into a kadhai or pan and cook on medium flame until the milk thickens. Now add powdered bread slowly and mix.add sugar and vanilla essence and mix everything well. Stir continuously.continue to Cook until the mixture turns super creamy and thick.
- Pour this mixture into the pan of caramalized Sugar.pack this pan with aluminium foil. Place this in a steamer.cover and cook for 30 minutes. After 30 minutes remove from heat and cool down completely in room temperature.
- Refrigerate it for 3-4 hours.remove from freeze and unmould.enjoy caramel bread pudding.
Spread bread cubes onto sheet pan in a single layer. Bread Pudding with Homemade Caramel Sauce My famous bread pudding is a sweet way to make use of the day-old dinner rolls that didn't get gobbled up at Thanksgiving. Whisk together milk, eggs, vanilla, cream, granulated sugar and. Pour custard through sieve over bread in dish. Cube bread and place in a large bowl.
So that’s going to wrap it up with this exceptional food caramel bread pudding recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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