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Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, caramel custard pudding. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Caramel custard pudding is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Caramel custard pudding is something that I’ve loved my whole life. They are fine and they look fantastic.
In a large bowl, beat the eggs, milk, vanilla and remaining sugar until blended but not foamy. Remove from heat and whisk eggs into milk mixture. It is also called caramel egg pudding in India. It's made by coating the bottom of a dish with caramel, pouring custard on top followed by baking or steaming.
To begin with this particular recipe, we must prepare a few components. You can cook caramel custard pudding using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Caramel custard pudding:
- Prepare 1/2 cup Curd
- Get 1/2 cup Condensed milk
- Prepare 1/2 cup Milk
- Make ready 1/2 cup Cream
- Take 1 tbsp Custard power
- Prepare 1/2 tsp Vanilla essence
- Prepare 1/4 cup Sugar
Let's make the caramel sauce for custard pudding. Coat the inner surface of the custard cups with unsalted butter. This will make it easy to remove the pudding from the cups. Put the sugar and water in the pot.
Steps to make Caramel custard pudding:
- In pan add sugar, allow it to melt completely, it's look like light brown in color.
- Transfer this caramel in bowl, set it for 5 min, it set completely.
- In bowl add milk, cream, condensed milk, curd, custard power, and vanilla essence all the ingredients mix together.
- Transfer in bowl containing caramel bowl which previously set.
- Place this bowl in steamer and steam it for 20min.
- Cool it down at room temperature, put this caramel containing bowl in refrigerator For 2 hr.
- Garnish with some caramel decoration.
This will make it easy to remove the pudding from the cups. Put the sugar and water in the pot. Heat the pot at medium heat. Let it sit until the surface becomes lightly-colored. Swirl the pot and even out the sugar liquid.
So that is going to wrap this up with this exceptional food caramel custard pudding recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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