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Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, salted caramel cinnamon cupcakes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Salted caramel cinnamon cupcakes is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Salted caramel cinnamon cupcakes is something that I have loved my whole life. They are nice and they look fantastic.
Baking is fun, but when it comes to the same, it is necessary to get the right set of. tools along with you. Find great deals & discounts on clearance at BEST-DEAL.com. Soft, fluffy Cinnamon Cupcakes are a wonderful treat. Topped with a simple to make Salted Caramel Frosting, these are going to be a definite hit at your next gathering.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook salted caramel cinnamon cupcakes using 21 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Salted caramel cinnamon cupcakes:
- Get For the cinnamon cupcakes
- Get 165 g (1 1/4 cups) all-purpose flour
- Make ready 25 g cornstarch
- Take 1 1/2 teaspoons baking powder
- Get 2 teaspoons cinnamon
- Make ready 1/4 tablespoon salt
- Prepare 150 g (3/4 cups) brown sugar
- Make ready 115 g (1/2 cup) unsalted butter, softened
- Make ready 2 eggs, room temperature
- Take 1 1/2 teaspoons vanilla extract
- Take 1/2 cup buttermilk, room temperature
- Prepare For the salted caramel sauce
- Prepare 125 g chewy caramels
- Prepare 1/4 cup cream
- Take 1/2 teaspoon salt
- Get For the salted caramel frosting
- Make ready 170 g (3/4 cups) unsalted butter, room temperature
- Take 2 tablespoons brown sugar
- Take 3/4 teaspoons vanilla extract
- Take 1 3/4 cups powdered sugar
- Take 1/2 tablespoon salt
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Steps to make Salted caramel cinnamon cupcakes:
- Preheat the oven to 180C. Line 10 holes of a muffin tin with cupcake liners.
- In a medium bowl, sift together the flour, cornflour, baking powder, cinnamon and salt and mix well.
- In a stand mixer or with a handheld beater on low speed, beat the butter and sugar until very light and fluffy (2 minutes should do) scraping down the sides of the bowl a couple of times during.
- Add the eggs one at time, beating thoroughly between each. Scrape down the sides again, add the vanilla beat for a further minute.
- Switch to a spatula and fold through one third of the flour mixture being careful not to overmix.
- Add a half of the buttermilk until just mixed through. Repeat flour, milk, last of the flour each time mixing until only just combined.
- Fill paper cases about ¾ full. Bake for around 20 minutes or until a toothpick comes out clean.
- Remove from the oven and allow them to cool for 5 minutes before removing from the pans and placing them on cooling racks.
- For the salted caramel: Place the unwrapped caramels and cream in a saucepan over very low heat. Heat, stirring, until the caramels melt and the mixture is smooth. Add the salt and stir through. Allow to cool before using.
- For the salted caramel frosting: Beat the butter, most of the cooled salted caramel sauce and the brown sugar. Beat until fully combined.
- Add the vanilla and beat through then add the icing sugar ½ cup at a time until fully combined. Beat on medium high for about 2 minutes until soft and fluffy. Add the extra salt and beat through.
- Put your frosting into a piping bag and pipe it onto your cupcakes (if you want to fill the cupcakes with caramel use a cupcake corer or a knife to make a hole in the middle of the cupcake and fill it with caramel).
- Enjoy!
How to make Salted Caramel Cupcakes. Hello friends, hello weekend, hello sea salt caramel cupcakes! It's a stunning Spring Saturday here in New York, so I'm going to keep this post short and sweet. Salted Caramel Apple Cider Cinnamon Cupcakes Soft, warm cinnamon cupcakes with a gorgeous spiced cider buttercream, topped off with salted caramel - the PERFECT way to enjoy your favorite cinnamon apple flavors this Fall season! Using a standing mixer fitted with a paddle.
So that is going to wrap it up with this exceptional food salted caramel cinnamon cupcakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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