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Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, caramel popcorn. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Caramel Popcorn is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Caramel Popcorn is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook caramel popcorn using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Popcorn:
- Get 1/2 cup unpopped corn kernels
- Prepare 1 tablespoon vegetable oil
- Get 1 1/2 tablespon unsalted butter
- Take 2 tablespoon white or brown sugar
- Prepare 1/4 teaspoon baking soda
- Prepare 1/4 tablespoon salt
- Make ready Equipments needed
- Prepare Large lidded saucepan or a pressure cooker
- Get bowl Large heatproof mixing
- Prepare Heatproof spatula
Homemade Caramel Popcorn that is buttery, rich, salty, sweet, crispy and better than any store-bought caramel corn at a fraction of the price! This Caramel Popcorn is out of this world! It is shockingly easy, made with a handful of pantry ingredients and doesn't even require a candy thermometer! It's crunchy, deeply caramelized, and you have the option of adding nuts or drizzles of chocolate.
Steps to make Caramel Popcorn:
- Put cooking oil in heavy bottom pan or cooker - Add all the unpopped corns with 1/4 spoon of salt and mix well - Cover with the lid.
- If you have taken cooker then put the lid but don't keep whistle on it - If using a pan then too don't cover completely
- Keep shaking the pan or cooker to avoid getting corns burnt - You will soon hear the popping sound of corns
- This may take 10 mins but keep checking inbetween - Also keep it on low flame all the time
- Caramel sauce - - Take 1 1/2 table spoon butter (unsalted) in another deep pan - Add sugar to it and keep stirring till all the sugar gets dissolved with butter
- It's colour too will change to nice shiny brown - Add baking soda to it and give a nice mix and immediately add 1/2 of the cooked popcorns and mix bhi nicely so that they get coated well
- Enjoy as teatime snacks
It is shockingly easy, made with a handful of pantry ingredients and doesn't even require a candy thermometer! It's crunchy, deeply caramelized, and you have the option of adding nuts or drizzles of chocolate. Crispy, chewy, buttery, salty and sweet! What more could you ask for in a recipe? This Caramel Popcorn hits all the notes!
So that is going to wrap this up for this special food caramel popcorn recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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