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Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crispy toffee caramel popcorn. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Crispy Toffee Caramel Popcorn is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Crispy Toffee Caramel Popcorn is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crispy toffee caramel popcorn using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crispy Toffee Caramel Popcorn:
- Take 8 cup popped plain unseasned popcorn
- Take 1 cup granulated white sugar
- Prepare 1/2 cup butter
- Make ready 1/2 cup dark corn syrup
- Prepare 1/4 tsp salt
- Make ready 1/8 tsp cayenne pepper if you like it with a bit more heat add 1/4 teaspoon
- Make ready 1/4 tsp ground black pepper
- Make ready 1/2 tsp vanilla extract
It is shockingly easy, made with a handful of pantry ingredients and doesn't even require a candy thermometer! It's crunchy, deeply caramelized, and you have the option of adding nuts or drizzles of chocolate. In another microwave-safe bowl, combine the brown sugar, butter, corn syrup and salt. Stir in vanilla and baking soda.
Steps to make Crispy Toffee Caramel Popcorn:
- Preheat oven to 250
- Line a baking sheet with foil, spray with cooking spray. Or use a large disposable foil baking pan, spray that with non stick spay if using
- Combine all ingredients FXCEPT popcorn in heavy saucepan, bring to a boil the reduce heat to a simmer and simmer for 5 minutes stirring constantly
- Have popcorn ready on the prepared baking sheet pour hot caramel over popcorn and combine well. A rimmed cookie sheet works best so the popcorn stays on while mixing,
- Bake in the preheated 250 oven for 1 hour mixing well every 15 minutes
- You know its done when all the caramel has coated the popcorn and is well glazed
- For a variation you can add cashews, peanuts, pecans or any unsalted nut about 1/4 cup added with the popcorn
- When removing finished popcorn from oven, transfer to a large piece of foil to cool. Store at room temperature in a Ziploc bag
In another microwave-safe bowl, combine the brown sugar, butter, corn syrup and salt. Stir in vanilla and baking soda. The secret to a great caramel popcorn that's evenly coated with caramel with a thin, crispy coating of caramel (rather that globs of sticky caramel) is baking soda and baking the popcorn to dry it out. Making crunchy caramel popcorn is a two step process. First you make a simple caramel sauce on the stovetop by boiling butter and brown sugar for a few minutes.
So that is going to wrap this up with this special food crispy toffee caramel popcorn recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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