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Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, simple caramel sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Simple Caramel Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Simple Caramel Sauce is something which I have loved my whole life.
Literally so simple and tastes just like the caramel sauce on the french roast at iHop! We used Evaporated milk… Doubled the recipe and It came out amazing. Only thing is, I believe this is actually butterscotch sauce.. Mix the brown sugar, half-and-half, butter and salt in a saucepan over medium-low heat.
To begin with this recipe, we must first prepare a few ingredients. You can cook simple caramel sauce using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simple Caramel Sauce:
- Prepare 4 ounces salted butter, cut into pieces
- Take 1 cup packed light brown sugar
- Take 1/2 cup plus 2 tablespoons heavy cream
- Make ready 1 teaspoon vanilla extract
- Prepare Option fr salted caramel sauce
- Prepare 1/2 …teaspoon sea salt
- Get `
Water helps the sugar dissolve, reduces the risk of burning, and heat more evenly. Salt turns caramel sauce into salted caramel, which is amazing. The sauce is ridiculously easy: Just combine brown sugar, butter, half-and-half OR heavy cream, vanilla, and salt in a small saucepan. (I used heavy cream in this recipe because I was out of half-and-half. Cream makes the sauce thicker, but either one is fine.) To make caramel sauce, first you start by heating white granulated sugar. (Make sure you are using real sugar, not a sugar substitute.) As the sugar heats, it will melt and start to "caramelize" (hence the name "caramel"), changing color and creating caramel flavors.
Instructions to make Simple Caramel Sauce:
- Combine butter, sugar and cream in a saucepan, cook over medium low heat stirring until melted
- Cook at a simmer stirring only once or twice until the sauce is smooth, simmer 4 minutes, sauce will be thin, don't be tempted to cook it longer it thickens as it cools and if overcooked will not be pourable when it's cooled.
- Stir in vanilla. If your making the salted caramel option add the salt now and cool compleatly
- Use as a dessert save on ice cream or fruit. Use in Cake, cupcake, brownie, pie or torte recipes. Add to frostings or whipped cream or use as a finishing drizzle
- Re
The sauce is ridiculously easy: Just combine brown sugar, butter, half-and-half OR heavy cream, vanilla, and salt in a small saucepan. (I used heavy cream in this recipe because I was out of half-and-half. Cream makes the sauce thicker, but either one is fine.) To make caramel sauce, first you start by heating white granulated sugar. (Make sure you are using real sugar, not a sugar substitute.) As the sugar heats, it will melt and start to "caramelize" (hence the name "caramel"), changing color and creating caramel flavors. Once the sugar has all dissolved and turned brown, we add butter. Caramel sauce is one of my favorite things! It's perfect on pretty much any dessert and just has a totally decadent flavor.
So that is going to wrap this up with this special food simple caramel sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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