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Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, apple cider cupcakes & salted caramel buttercream. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Apple Cider Cupcakes & Salted Caramel Buttercream is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Apple Cider Cupcakes & Salted Caramel Buttercream is something which I have loved my whole life.
Mix together brown sugar, melted butter, and white sugar in a stand mixer until thoroughly combined. Add flour, cinnamon, baking soda, and salt; mix until combined. In a large bowl, whisk together the brown sugar, granulated sugar, salt, olive oil, and vanilla. Add the baking soda, cinnamon, half of the flour, and half of the cider and whisk to combine.
To begin with this particular recipe, we must first prepare a few ingredients. You can have apple cider cupcakes & salted caramel buttercream using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Apple Cider Cupcakes & Salted Caramel Buttercream:
- Prepare cupcakes
- Take 2 eggs
- Take 1 2/3 cup all purpose flour
- Get 1 cup apple cider
- Get 2/3 cup sugar
- Make ready 1/2 cup butter, softened
- Prepare 2 tsp baking powder
- Prepare 1 tsp cinnamon
- Prepare 1/2 tsp salt
- Make ready 1 tsp vanilla extract
- Take frosting
- Get 1/2 cup butter softened
- Take 1/2 cup shortening
- Take 1/2 bag Kraft caramels, melted with 2 tbsp water
- Take 1 tsp salt
- Prepare 4 cup powdered sugar
- Prepare 1 tbsp milk for thinning if needed (or 2 tbsp)
Bake until toothpick or skewer inserted into center comes out clean. The cupcakes themselves are full of fresh apple cider, a flavor that really comes through with every bite- giving them a warm, comforting, fruity taste. The cake reminds me of the apple cider donuts I so enjoy at the apple orchard, which makes them even more perfect. On another note- say a little prayer for my beloved camera.
Instructions to make Apple Cider Cupcakes & Salted Caramel Buttercream:
- For cupcakes: Whisk together all ingredients.
- Fill cupcake liners 2/3 full and bake at 350º for 19 minutes.
- For buttercream: In a stand mixer, cream together the butter and shortening.
- Add the powdered sugar and the caramel alternately (add the salt in with the caramel), mixing after each addition.
- Add milk, by the tbsp. as needed for thinning
- *The caramel is a little tricky just in that it needs to be the right temperature– warm enough that it's still liquid and can blend into the buttercream, but not so hot that it melts the butter making everything too thin. Evaluate the buttercream at about 4 tbsp of caramel– if it's getting way too thin, stop adding caramel or add more powdered sugar. I found that 6 Tbsp. was perfect for my batch.
The cake reminds me of the apple cider donuts I so enjoy at the apple orchard, which makes them even more perfect. On another note- say a little prayer for my beloved camera. How to Make Apple Cider Cupcakes This recipe starts with a box cake mix, but swaps the water for cider and adds some seasonings and spices to create a comforting fall flavor. Stir together dry cake mix, cinnamon, and nutmeg. Using a hand mixer, beat in apple cider, vegetable oil, eggs, and maple extract until incorporated.
So that is going to wrap this up for this special food apple cider cupcakes & salted caramel buttercream recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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