Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cinnamon raisin muffins. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon Raisin Muffins is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Cinnamon Raisin Muffins is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook cinnamon raisin muffins using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Raisin Muffins:
- Make ready 4 cups instant pancake batter
- Take 2 eggs
- Make ready 1 cup raisins (or walnuts)
- Prepare 1 Tbsp softened butter
- Make ready 1 Tbsp cinnamon
- Prepare 1 cup granulated sugar
- Take 1 cup milk
- Prepare 2 Tbsp sesame seeds
- Make ready Glaze
- Prepare 2 cups powdered sugar
- Get 1 tsp vanilla
- Take 1 tsp melted butter
- Prepare 1/2 cup water
Steps to make Cinnamon Raisin Muffins:
- In a mixing bowl, add eggs and whisk. Add butter, raisins (or walnuts,) sugar, pancake batter, vanilla and cinnomon. Gradually add the milk and stir until batter is smooth but not to thick or thin.
- Preheat oven to 350° and put a thin layer of grease or vegetable oil spray in your Muffin pan.
- Poor your batter almost to the top of each Muffin cup, it will rise significantly during cooking.
- Bake at 350° for fifteen to twenty minutes or golden brown. Remove and let cool.
- Add Glaze and sprinkle with sesame seeds. Serve
So that’s going to wrap it up with this special food cinnamon raisin muffins recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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