Banana Caramel Butter Muffins
Banana Caramel Butter Muffins

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Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, banana caramel butter muffins. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Directions In a large bowl, cream shortening and sugar until light and fluffy. Fill paper-lined jumbo muffin cups three-fourths full. For icing, in a small saucepan, melt butter. Melt butter over medium heat without stirring until it becomes brown and nutty in aroma.

Banana Caramel Butter Muffins is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Banana Caramel Butter Muffins is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have banana caramel butter muffins using 16 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Banana Caramel Butter Muffins:
  1. Take muffin batter:
  2. Take 2 1/2 cup all purpose flour
  3. Make ready 1 1/4 tsp baking powder
  4. Get 1/2 tsp baking soda
  5. Prepare 1/4 tsp salt
  6. Make ready 3 slightly over ripe bananas
  7. Prepare 1 cup granulated sugar
  8. Take 1 tsp vanilla extract
  9. Prepare 1/2 cup buttermilk
  10. Make ready 2 large eggs
  11. Make ready 1/2 cup melted butter
  12. Take caramel center
  13. Get 4 tbsp caramel sudae topping (more or less as needed)
  14. Get caramel butter topping:
  15. Take 2 tbsp room temp caramel sundae topping (heaping)
  16. Take 2 tbsp melted butter

Combine the butter and caramel together with an electric mixer until fully incorporated. Add in the bananas and vanilla and mix thoroughly. Optional: coarsely ground sugar (such as raw sugar, or turbinado sugar) DIRECTIONS. These Banana Caramel Muffins are perfect for breakfast, snack time or dessert!

Instructions to make Banana Caramel Butter Muffins:
  1. Preheat oven to 350°F
  2. Prepare 18 regular sized muffin/cupcake cups with baking spray or paper liners.
  3. Lightly spray top of pan with baking spray to help prevent caramel from sticking.
  4. CARAMEL BUTTER TOPPING:
  5. Mix well caramel and butter until smooth. Set aside.
  6. MUFFIN BATTER:
  7. In a large bowl wisk together all dry ingredients except sugar.
  8. In another bowl mash bananas, then sprinkle with sugar. Stir well.
  9. Wisk in all wet ingredients into mashed banana mix.
  10. Add wet to dry and stir until just incorporated. Do not overmix.
  11. ASSEMBLY:
  12. Fill muffin cups to 1/4 full with muffin batter.
  13. Spoon about a half teaspoon of the caramel sundae topping (not the butter mix one) into the center of each cup.
  14. Then fill muffin cups to 3/4 full with batter.
  15. Make a small dimple in center of each (may be hard cuz batter is thicker and sticky)
  16. Spoon about 1/2 tsp. Of the caramel butter topping mix in center of each where u put the dimple.
  17. Its ok if u don't get it exact as it will melt during baking and run to the side. It may over spill as the muffin rises. (Which is ok, u can spoon it over directly when it comes out of oven) (if needed)
  18. Bake about 20 minutes or until toothpick inserted into center comes out clean.
  19. Immedietly remove muffins from pan and transfer to wire rack for cooling. (They will be super hot! And the caramel will stick to u and burn you so remove carefully) ( I used a butter knife to pop them out and then transferred. Its easier)
  20. Serve warm or cooled and enjoy!
  21. Makes 18 regular sized muffins.

Optional: coarsely ground sugar (such as raw sugar, or turbinado sugar) DIRECTIONS. These Banana Caramel Muffins are perfect for breakfast, snack time or dessert! Soft and loaded with bananas with a caramel drizzle on top. Sometimes you just need a muffin. That should be a bumper sticker or something, I think.

So that’s going to wrap this up for this special food banana caramel butter muffins recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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