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Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pumpkin crunch caramel cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and salt. Mix well, and spread into the prepared pan. This impressive Pumpkin Cake features a salted caramel frosting and is perfect for holiday entertaining! This moist and flavorful pumpkin cake recipe is topped with candied pecans and more salted caramel creating the most PERFECT cake for fall!
pumpkin crunch caramel cake is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. pumpkin crunch caramel cake is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pumpkin crunch caramel cake using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make pumpkin crunch caramel cake:
- Take filling
- Prepare 1 can libbys pure pumpkin
- Get 3 eggs
- Take 1 can evaporated milk
- Prepare 2 tbsp cinnamon
- Prepare 1 tsp nutmeg
- Make ready 1/2 tsp all spice
- Take 2 tbsp pumpkin pie spice
- Make ready 1 tsp vanilla
- Get 1/2 cup granulated sugar
- Make ready 1/2 cup brown sugar
- Prepare topping
- Take 1 box yellow cake mix
- Get 2 stick unsalted butter
- Get 1 tbsp cinnamon
- Get 1 tbsp pumpkin pie spice
- Get 1/2 cup brow sugar
- Make ready 1/2 cup granulated sugar
- Prepare 1 cup chopped walnuts
This pumpkin crunch cake, aka pumpkin dump cake or pumpkin pie cake, has always tempted me. In a large bowl, whisk together pumpkin, evaporated milk, eggs, sugar, cinnamon and salt. Layer DRY cake mix evenly on top of pumpkin mixture. To make the pumpkin base, in a large bowl, combine canned pumpkin, evaporated milk, spices, sugar, and eggs.
Instructions to make pumpkin crunch caramel cake:
- preheat oven to 350°F
- mix together eggs, sugar, pumpkin, vanilla, and spices till smooth
- parchment line your baking 9x13 pan
- add wet mixture
- now top with dry cake mix pat down lightly.
- add your butter, sugar, and spices in pan till u get a caramelized color, stir till your desired consistency and color
- now add your walnuts to cover top of dry cake mix , once evenly distributed add your caramel sauce try to coat all of dry cake mix and nuts. Bake 350°F for 55-65 min till set. let cool atleast 3hours. serve with cool whip, n a sprinkle of pumpkin pie spice.
Layer DRY cake mix evenly on top of pumpkin mixture. To make the pumpkin base, in a large bowl, combine canned pumpkin, evaporated milk, spices, sugar, and eggs. Pour the pumpkin mixture into your prepared baking dish. Easy Pumpkin Crunch Dessert with yellow cake mix is a simple pumpkin dessert to make. The ingredients include canned pumpkin, eggs, evaporated milk, sugar, cinnamon, cake mix and butter.
So that is going to wrap this up with this special food pumpkin crunch caramel cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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