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Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, apple spice cake with homemade salted caramel sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Apple Spice Cake with Homemade Salted Caramel Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Apple Spice Cake with Homemade Salted Caramel Sauce is something which I have loved my entire life. They’re nice and they look wonderful.
Core the apple using The Corer™. Starting at the edges of the pan, carefully arrange the apple slices, slightly overlapping, in the bottom of the pan. In a large bowl, whisk the cake mix and applesauce until blended. Stir together the flours, baking powder, spices and brown sugar.
To get started with this particular recipe, we have to first prepare a few components. You can have apple spice cake with homemade salted caramel sauce using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Apple Spice Cake with Homemade Salted Caramel Sauce:
- Prepare 1 box Spiced Cake Mix
- Take 2 medium to Large Apples
- Get 1 can Sweetened Milk
- Make ready 1 tub Whipped Topping
- Make ready Salted Caramel
- Take 1 cup Sugar
- Take 6 tbsp Salted Butter, Cut into Chunks
- Make ready 1/2 cup Heavy Cream
- Get 1 tsp Salt
All you need are apples, applesauce, and spice cake mix (and if you want to be extra fancy with it, you need two more things to make the simply-divine salted caramel sauce). I first saw this recipe around August, just after I got pregnant, and I've been craving it ever since. Apple Spice Cake with Caramel Sauce is the perfect fall dessert. Seasonal apples, cinnamon applesauce, spiced rum, and an addicting caramel sauce are the featured ingredients in this delicious fall cake.
Steps to make Apple Spice Cake with Homemade Salted Caramel Sauce:
- Preheat the oven to the box directions. Prepare the cake mix according to directions. Coring and slicing the apples, mixing them in with the cake mix. Bake until knife comes out clean.
- While the cake is cooking, prepare the Caramel sauce. - - In a saucepan, pour 1 cup of sugar on MEDIUM heat until it is completely melted. It will start to brown, make sure you continue to stir so it doesn't burn.
- Put in the cut up chunks of butter, CAREFUL – the butter makes the mixture very bubbly. - - Once the butter is completely melted, slowly pour in the heavy cream, it will start to rise. Allow it to boil for 1 minute.
- Remove from heat and stir in the salt. Set aside.
- Once the cake comes out, poke holes in it, and pour the entire can of Sweetened milk over the cake. Pour the caramel over the cake, (leaving a little to drizzle over the top – optional) using a rubber spatula, push the caramel and milk around the top of the cake, making sure its completely covered.
- Once the cake is COMPLETELY cooled down, top it with the whipped topping, drizzling the remainder of the caramel on top. - - Serve as is or with a scoop of vanilla ice cream!
Apple Spice Cake with Caramel Sauce is the perfect fall dessert. Seasonal apples, cinnamon applesauce, spiced rum, and an addicting caramel sauce are the featured ingredients in this delicious fall cake. So amazing and simple to make too! Are you more of an apple or pumpkin fan when it comes to fall baking? Spread it evenly over the bottom and up the sides.
So that is going to wrap it up for this exceptional food apple spice cake with homemade salted caramel sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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