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Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, caramel popcorn. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Caramel popcorn is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Caramel popcorn is something which I’ve loved my entire life.
Use Our Holiday Gift Guide To Find The Perfect Gift For Everyone On Your List. Pop popcorn according to manufacturer's directions. Meanwhile, in a large heavy saucepan, combine the peanuts, almonds, brown sugar, butter, corn syrup, peanut butter and molasses. In a sauce pan bring to a boil brown sugar, butter and syrup.
To get started with this recipe, we have to first prepare a few ingredients. You can cook caramel popcorn using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Caramel popcorn:
- Make ready I cup popcorn seeds
- Make ready Vegetable oil
- Take Salt
- Take Butter or margaribe
- Get I cup sugar
- Take Teaspoon baking soda
Homemade Caramel Popcorn that is buttery, rich, salty, sweet, crispy and better than any store-bought caramel corn at a fraction of the price! This Caramel Popcorn is out of this world! It is shockingly easy, made with a handful of pantry ingredients and doesn't even require a candy thermometer! It's crunchy, deeply caramelized, and you have the option of adding nuts or drizzles of chocolate.
Instructions to make Caramel popcorn:
- On medium heat, add vegetable oil to a sauce pan and pop the corns. Set aside
- In a pan, pour in the sugar, and melt on medium to high heat, once melted stir in about two tablesppons of butter or margarine, and add a teaspoon of baking soda. Stir continously and remove from the heat.
- Pur over the popped corn and mix for even coating while the caramel sauce is still hot and set aside to air dry.
It is shockingly easy, made with a handful of pantry ingredients and doesn't even require a candy thermometer! It's crunchy, deeply caramelized, and you have the option of adding nuts or drizzles of chocolate. Crispy, chewy, buttery, salty and sweet! What more could you ask for in a recipe? This Caramel Popcorn hits all the notes!
So that is going to wrap it up for this special food caramel popcorn recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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