Halloween oats cookies
Halloween oats cookies

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Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, halloween oats cookies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Halloween oats cookies is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Halloween oats cookies is something which I’ve loved my entire life.

In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Decorate with icing and assorted candies, raisins, and/or nuts.

To get started with this recipe, we have to prepare a few ingredients. You can have halloween oats cookies using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Halloween oats cookies:
  1. Prepare 1 cup quick cooking oats
  2. Get 1/3 cup wheat flour/ all purpose flour
  3. Prepare 1/4 cup almond cashew or any one
  4. Prepare 1/4 cup honey/ sugar
  5. Get 1-2 tsp curd
  6. Make ready 1/4 tsp baking soda
  7. Prepare 1/2 tsp vanilla essence
  8. Get 2 tbsp melted dark chocolate

The overall structure of the cookie will likely be compromised and won't hold up the same as if you were to use old fashioned or quick. In a small bowl combine flour, baking powder, salt and rolled oats. In the bowl of an electric mixer combine butter, light brown sugar and superfine sugar. Add egg and vanilla, and beat again until smooth.

Steps to make Halloween oats cookies:
  1. Transfer oats to a mixer and grind into course powder. Keep aside. Add almonds and cashews. Make a coarse powder of it. Keep aside.
  2. In large bowl mix oats powder, nuts powder, wheat flour, baking soda, honey, and essence. Mix well. The mixture will be crumbly. You can use sugar instead of honey and all purpose flour instead of wheat flour.
  3. Add curd to make a smooth dough. Cover the dough and keep in fridge for 45 minutes. This will make dough a bit hard and non sticky.
  4. After 45 minutes preheat the oven at 180° C for 10 minutes. Divide the dough to small lemon sized equal balls.
  5. Flatten each balls gently by using your palm. Arrange the cookies on the baking tray lined with butter paper. Leave some space in between.
  6. Bake the cookies at 180° C for 10-12 minutes. After 10-12 minutes take them out and reduce the temperature to 160° C and bake the cookies again for 3-5 minutes or till they are golden brown from sides as well bottom. This will make cookies crisper.
  7. Remove the cookies from the tray and let it cool completely. Make ghosts, jack skellington, carwed pumpkin face and spiders from melted dark chocolate. I have made 6 legs of my spiders 😛 idk why but 6 looks good. 😂 Decorate them as you like. - Serve with hot milk. - Enjoy ☺

In the bowl of an electric mixer combine butter, light brown sugar and superfine sugar. Add egg and vanilla, and beat again until smooth. Cool: Let cool on baking sheet for a few minutes then. I bake these creepy skeleton cookies every year for Halloween, but they work also for Day of the Dead. You can use any cut-out-cookie recipe as the base.

So that’s going to wrap this up with this exceptional food halloween oats cookies recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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