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Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pudding caramel😋. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Caramel pudding was always a favorite in the family when I was growing up, now I enjoy making it for my family. My grandmother often cooked "from scratch", and she still does. As you can see from this recipe, it uses a good many "on-the-farm" products, which made this tasty treat even more enjoyable—we'd get to eat the fruits of our labor! Run a knife around the outside of the pan and invert pudding and caramel sauce onto a serving platter.
Pudding Caramel😋 is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Pudding Caramel😋 is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pudding caramel😋 using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pudding Caramel😋:
- Get 2 eggs
- Get 1/2 cup milk
- Make ready 3 tblspn sugar
- Get Corn flour
- Make ready Vanilla
- Make ready Caramel
- Make ready 1/3 cup sugar
- Make ready Water
CARAMEL SAUCE: While the pudding is baking, combine all the sauce ingredient, except for the vanilla, in a saucepan and cook over medium heat. Cook until thickened and comes to a full boil, stirring occasionally. Remove from the heat and stir in the vanilla. To serve, drizzle caramel sauce over the warm glazed pudding.
Steps to make Pudding Caramel😋:
- Mix water into sugar in a heavy saucepan over medium heat until sugar is completely moistened. Bring to a boil, reduce heat to medium-low, and cook until the sugar and water form a golden brown syrup,(your caramel is done)and transfer to a bowl greased with butter
- In a large bowl, beat the eggs, milk, corn flour, vanilla and sugar until combined, boil the mixture until bubbles on low heat and sieve with strainer to avoid lumps. Pour over caramelized sugar and cover the bowl.
- Steam it in a half water-filled pot on a medium flame, when done take it out and allow it to cool, then refrigerate for some mins, bring it out and flip it over on a plate, your pudding caramel is ready.
Remove from the heat and stir in the vanilla. To serve, drizzle caramel sauce over the warm glazed pudding. Bake until pudding is puffy all over and golden. Sauce– In a saucepot over med. heat, melt the butter, and brown sugar. Bring to a boil, and remove from the heat.
So that’s going to wrap it up for this exceptional food pudding caramel😋 recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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