Caramel Custard
Caramel Custard

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Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, caramel custard. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Caramel Custard is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Caramel Custard is something that I’ve loved my whole life. They are fine and they look fantastic.

Read Customer Reviews & Find Best Sellers. In a large bowl, beat the eggs, milk, vanilla and remaining sugar until blended but not foamy. Remove from heat and whisk eggs into milk mixture. Melt brown sugar in a saucepan over medium heat until it turns to liquid and begins to caramelize.

To begin with this particular recipe, we have to prepare a few ingredients. You can have caramel custard using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Custard:
  1. Make ready 1/2 litre milk
  2. Make ready 2 Tsp custard powder
  3. Make ready 4 Tsp sugar
  4. Get 1/2 cup Crushed biscuits

In a small saucepan, bring the milk and vanilla to a boil. In a heatproof bowl, beat the eggs, egg yolks and cup sugar until blended. Whisking constantly, pour the hot milk into the egg mixture;. Calories, carbs, fat, protein, fiber, cholesterol, and more for Caramel Custard (Sharon's Sweets).

Instructions to make Caramel Custard:
  1. First dissolve custard powder in 2tsp of milk & keep it aside.
  2. Boil milk & gradually add custard mixture init & continuously stir it till it thickens..
  3. In another non stick pan add sugar & cook it on low flame till it caramelised..
  4. Transfer caramelised sugar in prepared custard & stir it immediately & cook on medium flame for 2 min.. please be careful in handling caramel it's bhi hot.
  5. Let it cool for few minutes
  6. In dish spread crushed biscuits layer then add caramel custard & decorate it
  7. Keep it in fridge for 1 hr..
  8. Enjoy cold yummy caramel custard.

Whisking constantly, pour the hot milk into the egg mixture;. Calories, carbs, fat, protein, fiber, cholesterol, and more for Caramel Custard (Sharon's Sweets). Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want. That is, a caramel custard layer topped with a light and fluffy chiffon cake layer.

So that’s going to wrap it up for this special food caramel custard recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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