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Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, caramel egg pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Caramel Egg pudding is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Caramel Egg pudding is something which I’ve loved my entire life.
Find Deals on Jello Instant Caramel Pudding in Baking Supplies on Amazon. Pour the caramel evenly into the custard cups. Let's make the egg mixture for pudding. Crack the two eggs into a bowl.
To get started with this recipe, we must prepare a few components. You can have caramel egg pudding using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Egg pudding:
- Get 3 eggs
- Take 2 glass milk
- Make ready 1 spoon Vanilla essence
- Get 1 Pinch Salt
- Take 5 spoons Sugar
- Make ready For the caramel
- Take 1 glass Sugar
- Take 3/4 th cup Water
It is also called caramel egg pudding in India. It's made by coating the bottom of a dish with caramel, pouring custard on top followed by baking or steaming. After demoulding the caramel sauce comes on top. Remove from heat and whisk eggs into milk mixture.
Steps to make Caramel Egg pudding:
- First make the caramel by heating 1 glass of sugar with 3/4 glass of water. Use the same glass/cup for all measurements
- Keep stirring on a medium low flame continuously until it reaches a mild brown colour. If you miss the colour, caramel will become bitter and your whole pudding will be bitter.
- Switch off when it reaches the below stage and pour it to a bowl in which your making the pudding
- Next for the pudding, in a bowl add 2 glass milk and warm the milk by putting on a medium low flame and dissolve 5 spoons of sugar. Once sugar dissolves, switch off the flame and let it cool for 15 minutes.
- Strain the mixture
- The caramel poured would have crystallised by now. Pour the strained mixture over the caramel.
- Cover the mixture with aluminium foil and prick the foil gently with a fork
- Take a steaming pot and put a stand with some hot water. Place the bowl on top and steam the mixture on high flame for 15 minutes and followed by another 15 minutes on medium low flame. If water dries out, add water gently on the sides from time to time
- Open the vessel and remove the pudding bowl and keep in room temperature for 1 hour. Later, refrigerate for minimum 3 to 4 hours.
- Remove from refrigerater and gently fluff the sides of the bowl with knife. Tilt over a plate and tap and serve chilled.
After demoulding the caramel sauce comes on top. Remove from heat and whisk eggs into milk mixture. Pour egg-milk mixture over syrup. the caramel pudding. Bring to boil and immediately remove the pan from the fire, set aside to cool. When making the custard version, make sure that the caramel coats the entire base of the ramekin.
So that’s going to wrap it up for this exceptional food caramel egg pudding recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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