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Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, créme caramel. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Créme caramel is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Créme caramel is something that I have loved my entire life. They’re fine and they look wonderful.
In a medium saucepan, bring the milk and cream to just below a boil over medium-high heat. Meanwhile, mix together the egg yolks, caster sugar, and vanilla in a large mixing bowl. Creme caramel belongs on the short list for 'World's Greatest Dessert.' The way the almost-burnt caramel layer gets fused on, and becomes one with, the creamy custard is nothing short of magic. Egg custards are quite simple to prepare, provided you follow the recipe directions!
To get started with this recipe, we must prepare a few components. You can cook créme caramel using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Créme caramel:
- Take 500 ml Milk
- Make ready 100 ml Full cream
- Take 1 teaspoon vanilla essence
- Get 4 tbsp sugar (i didn't put much sugar)
- Prepare 3 egg yolk
- Prepare 1 egg
Pour the sugar and six tablespoons of water into a clean stainless steel pan. Dissolve the sugar slowly, stirring with a wooden spoon over a low heat. Caramel In a saucepan, cook the sugar and water until it is a dark golden brown (mahogany). Immediately pour the hot caramel into the bottoms of the ramekins, portioning it equally.
Instructions to make Créme caramel:
- Beat the eggs, add sugar, vanilla essence, milk, cream keep stirring until smooth (Be gentle while stirring)
- Take a glass bowl. Prepare sugar syrup by melting the sugar in medium heat (don't burn) and pour it over the glass bowl (Which gives the lovely brown colour base. Didn't take a picture) Use a strainer while pouring. Pour mixture on top of sugar base and cover it tightly with a foil. Take a metal tray, pour warm water and place the bowl over the tray and bake for 15-25mins at 120degrees. Check if it's cooked perfectly with a tooth pick.
- Refrigerate it for minimum 6 hrs. I usually keep it overnight and eat the next day. Place a flat plate and flip the bowl. Serve it with fruits, custard pudding and cakes 😊
Caramel In a saucepan, cook the sugar and water until it is a dark golden brown (mahogany). Immediately pour the hot caramel into the bottoms of the ramekins, portioning it equally. Just like its kindred dish crème brûlée, crème caramel is a showcase for the elegance of classic French cooking. Also known as flan or caramel pudding, this dessert is made of custard with a layer of soft, liquid caramel on top, while crème brûlée has a crispy caramel topping which needs to be broken down with a spoon. To turn out each caramel, run the point of a sharp knife around the top edge of each ramekin, place a dessert plate on top and invert.
So that is going to wrap this up with this exceptional food créme caramel recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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