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Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, caramel yoghurt. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Caramel Yoghurt is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Caramel Yoghurt is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have caramel yoghurt using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Yoghurt:
- Get 70 grams Plain yogurt
- Make ready 1 tsp Sugar
- Prepare 1 heaped tablespoon Runny caramel sauce
- Get Caramel sauce
- Prepare 30 grams Sugar
- Prepare 2 tbsp Water
- Take 2 tbsp Water for finishing
The result is a lusciously thick dip perfect for sliced apples, bananas, graham crackers, pretzels, pineapple, or anything else you wish came covered in caramel. some things in life are too good to be true. Thankfully, the combination of salty, sweet, melt-in-your-mouth caramel and our thick, velvety yoghurt isn't one of them. Pour the yogurt into a loaf pan and smooth out the top. Serve with drizzle of caramel sauce and crushed biscuits or any topping of your choice.
Steps to make Caramel Yoghurt:
- Just pour the sugar and caramel onto the yoghurt, and mix! Easy, isn't it?
- How to make caramel easily in the microwave: Put the sugar and water in a heatproof bowl and microwave for 4 minutes at 600 W.
- After it has browned slightly, keep an eye on it and microwave for another 40 - 50 seconds until the colour is even. Remove it and place on a pot holder.
- Add a little of the water for finishing. When it has stopped spitting, add the rest of the water and mix gently to finish.
- This is topped it with strawberries for a caramel strawberry yoghurt dessert.
Pour the yogurt into a loaf pan and smooth out the top. Serve with drizzle of caramel sauce and crushed biscuits or any topping of your choice. This rich, creamy salted caramel frozen yogurt is made right in the mason jar that it's served out of! This week, Sunday Supper is hosting a dessert party in celebration of Shaina Olmanson's book Desserts in Jars. I've had this book for a while (I think I picked it up at one of the conferences that I attended last year?), and it's.
So that’s going to wrap it up for this exceptional food caramel yoghurt recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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