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Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pancakes with homemade caramel. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Gradually stir milk mixture into flour mixture just until dry ingredients are moistened. Mix just a bit to avoid the mixture from being foamy. Heat a non-stick pan and brush it with butter. Drop a blob of caramel into the middle and spoon over a little batter to cover it.
Pancakes with homemade caramel is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pancakes with homemade caramel is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have pancakes with homemade caramel using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Pancakes with homemade caramel:
- Get 2 cups flour
- Make ready 1 teaspoon baking powder
- Prepare 1/4 cup milk powder
- Prepare 8 tablespoons melted butter/oil
- Take 2 eggs
- Prepare 1/2 cup sugar
- Prepare 2 cups milk
- Take 1 teaspoon vanilla essence
- Make ready For the caramel
- Prepare 1/3 cup sugar
- Get 1/4 cup water
- Prepare 1 cup evaporated milk
- Get 1/8 cup butter
The soft, light, fluffy, moist buttermilk pancakes are the perfect sponges for the sweet and lightly salted caramel sauce. The pancake flavor of the day is Salted Caramel. You can top them with pure maple syrup—Who doesn't love the maple-caramel combination?—or go for double caramel by pouring caramel sauce or my recipe for Caramel Yogurt Dip over top of the pancakes. No one says you have to stick to serving them for breakfast - pancakes make a fantastic dessert as well!
Instructions to make Pancakes with homemade caramel:
- In a bowl, add 8 tablespoons of melted butter/oil, ½ cup of sugar and 2 eggs. Mix just a bit to avoid the mixture from being foamy.
- Add 1 cup of milk, 1 teaspoon of vanilla essence and stir.
- Seive 2 cups of flour, and add 1 teaspoon of baking powder and ¼ cup of milk powder.
- Add the dry ingredients to the wet ingredients bit by bit to avoid clumps. Mix to get a dropping consistency, if too thick, add ¼ cup of milk. Allow to rest for 15 minutes.
- Rub a little bit of butter onto a non-stick frying pan, and using a laddle, pour the mixture into the pan and allow to fry on a low heat.
- Bubbles will start to appear on top of the pancake, then flip over to the other side when the bubbles have popped.
- Leave it for 5 minutes or until golden brown. Do thesame steps to the rest of the mixture until you are done.
- In a pot, add ⅓ cup of sugar, and ¼ cup of water.
- Stir and allow to boil until a bit thick (do not allow the sugar to burn) Add 1 cup of evaporated milk and continue to stir until a bit thick.
- Add ⅛ cup of butter, stir so as the butter to melt and quickly transfer into a clean bowl.
- Allow it to cool down for some minutes and drizzle on top of the pancakes.
- Ulala, and the pancakes with homemade caramel is ready to be served with hot tea or any drink of your choice. #maherzkitchen
You can top them with pure maple syrup—Who doesn't love the maple-caramel combination?—or go for double caramel by pouring caramel sauce or my recipe for Caramel Yogurt Dip over top of the pancakes. No one says you have to stick to serving them for breakfast - pancakes make a fantastic dessert as well! Add one heaped teaspoon of the salted caramel on top. Now add one teaspoon more of the batter on top, to just cover the caramel, then carefully flip the pancake over with a spatula. Add Brown Sugar and mix together till it becomes moist and sticky.
So that’s going to wrap it up with this exceptional food pancakes with homemade caramel recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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