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Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, caramel custard. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Caramel Custard is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Caramel Custard is something that I’ve loved my whole life.
In a large bowl, beat the eggs, milk, vanilla and remaining sugar until blended but not foamy. Remove from heat and whisk eggs into milk mixture. Melt brown sugar in a saucepan over medium heat until it turns to liquid and begins to caramelize. In a small saucepan, bring the milk and vanilla to a boil.
To get started with this particular recipe, we must first prepare a few components. You can cook caramel custard using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Custard:
- Take 1/2 litre milk
- Make ready 2 Tsp custard powder
- Prepare 4 Tsp sugar
- Prepare 1/2 cup Crushed biscuits
Whisk in a ladleful of caramel/milk mixture to the yolks. Then mix in the remainder of the caramel/milk mixture to the yolks, whisking until thoroughly blended. Remove ramekins from baking dish; place on a wire rack and let cool. Make these the day before - if you turn the caramel custard out too soon, the caramel stays in the bottom of the ramekins.
Steps to make Caramel Custard:
- First dissolve custard powder in 2tsp of milk & keep it aside.
- Boil milk & gradually add custard mixture init & continuously stir it till it thickens..
- In another non stick pan add sugar & cook it on low flame till it caramelised..
- Transfer caramelised sugar in prepared custard & stir it immediately & cook on medium flame for 2 min.. please be careful in handling caramel it's bhi hot.
- Let it cool for few minutes
- In dish spread crushed biscuits layer then add caramel custard & decorate it
- Keep it in fridge for 1 hr..
- Enjoy cold yummy caramel custard.
Remove ramekins from baking dish; place on a wire rack and let cool. Make these the day before - if you turn the caramel custard out too soon, the caramel stays in the bottom of the ramekins. But do turn them out just before serving or the caramel will. Caramel Custard is an exotic Bread Pudding, which has a gorgeous layer of Caramel on top of Custard. This Caramel Custard is made without Eggs and in the Steamer.
So that’s going to wrap this up with this special food caramel custard recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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