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Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, caramel mousse. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Find Deals on Chocolate Caramel Mousse in Groceries on Amazon. Its light and creamy but rich with caramel flavor. It can serve four with large servings, but is really enough for six reasonable portions! Occasionally brush sugar crystals down sides of pan with a wet pastry brush.
Caramel Mousse is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Caramel Mousse is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook caramel mousse using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Mousse:
- Prepare CARAMEL MOUSSE
- Prepare 1 cup granulated sugar
- Make ready 1/4 cup packed light brown sugar
- Make ready 8 tbsp water, divided use. 6 ablespoons for the caramel and 2 tablespoons for the gelatin
- Prepare 1 1/4 tsp powdered gelatin
- Prepare 1/4 tsp salt
- Prepare 2 3/4 cup heavy whipping cream
- Get 1 tbsp vanilla extract
- Make ready GARNISH
- Prepare 1 recipe Crispy Toffee Caramel Popcorn, recipe attached in direction step #8
The caramel flavor and consistency is so light and luscious, and we recently used it as a filling and topping for our homemade Classic Chocolate Cake with fantastic results! Creamy cheesecake mousse with a deep caramel flavor, a touch of salt, and a caramel corn crunch. If you're one of those that hope the salted caramel trend will never go away, then this is the recipe for you. The salty caramel, sweet whipped cream, and tangy cream cheese make the perfect combination for this mousse.
Instructions to make Caramel Mousse:
- Combine granulated sugar and light brown sugar until throughly combined
- Soften gelatin in 2 tablespoons cold water. Let sit 3 to 5 minutes.
- Mix sugars, salt and 6 tablespoons water in medium saucepan.place over medium high heat , simmering WITHOUT STIRRING until.it becomes a golden caramel color, about 8 minutes.
- Remove from heat and slowly whisk in 3/4 cup of the heavy cream. It will bubble up. Then add in softened gelatin to dissolve in hot caramel. Add vanilla. Set aside to cool.to room.temperature
- Whip remaining 2 cups heavy cream until it holds soft but firm peaks.
- Gently fold room.temperature caramel.mixture into whipped cream.
- Spoon into serving glasses and refrigerate at least 6 hours or overnight.
- Garnish with Crispy Toffee Popcorn - - https://cookpad.com/us/recipes/358852-crispy-toffee-caramel-popcorn
If you're one of those that hope the salted caramel trend will never go away, then this is the recipe for you. The salty caramel, sweet whipped cream, and tangy cream cheese make the perfect combination for this mousse. Heat over medium-high heat and whisk as it melts. It may start to clump together but this is fine, keep whisking and it will melt back down eventually. Creamy Salted Caramel Mousse - A combination of creamy, salty, fluffy and sweet.
So that is going to wrap this up with this exceptional food caramel mousse recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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