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Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, chocolate caramel pudding. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chocolate Caramel Pudding is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chocolate Caramel Pudding is something which I’ve loved my whole life. They are nice and they look wonderful.
Find Deals on Caramel Pudding in Baking Supplies on Amazon. Caramel chocolate pudding is the perfect balance of complex dark caramel, bittersweet chocolate, and milk chocolate. You could even get away with calling is chocolate caramel pudding because it's so nicely balanced. Would you like any nuts in the recipe?
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate caramel pudding using 10 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Chocolate Caramel Pudding:
- Take For chocolate ganache:
- Take 8 chocolate oreo biscuits, crushed
- Take 4-6 roasted walnuts, crushed
- Make ready 100-120 grams dark chocolate
- Take 50 ml cooking cream
- Get 1/2 tsp coffee
- Prepare For Caramel:
- Prepare 3 tbs sugar
- Prepare 1 tsp butter
- Get 2 tbsp cooking cream
Transfer into ramekins or cups and cover with plastic wrap. Chill in the refrigerator for at least an hour before serving. Gently mix chocolate chips and the soaked bread together. Spoon half of the pudding into the pie pan, sprinkle with half of the caramel candies, top with the remaining pudding and caramel.
Steps to make Chocolate Caramel Pudding:
- Take 100-120 grams dark chocolate and slice it into thin pieces.
- Keep it in microwave for melting for 30 seconds. If need be maximum another 10 seconds but not more than that. (If you don’t have microwave then you can melt it on double boiler).
- Now in a separate bowl mix 50 ml cooking cream and 1/2 tsp coffee.
- Take out melted chocolate and add cream and coffee mix into it.
- Keep mixing it gently till it get thicken.
- Keep the chocolate ganache aside and let it cool down.
- Now heat up a pan on medium flame, and add 3 tbs sugar into it. (Do not stir, just let sugar melt it's own)
- When it turns golden yellow, add 1 tsp butter to it and mix.
- Add 2 tbs cooking cream. Lower the flame.
- Now stir and mix well.
- As the caramel gets darker, you switch off the flame completely.
- Keep it on side to cool down, keep stirring it so that sugar doesn’t form into crystal.
- Once caramel sauce cools down. Start with the combining.
- Now in a glass, make the layers of chocolate biscuits, caramel sauce, few pieces of roasted walnut and chocolate ganache respectively.
- Keep it in fridge for some time to set
- Enjoy Chocolate Caramel Pudding.
Gently mix chocolate chips and the soaked bread together. Spoon half of the pudding into the pie pan, sprinkle with half of the caramel candies, top with the remaining pudding and caramel. Get ready to impress with this easy-to-make, gorgeous Chocolate Caramel Layered Dessert! A sweet shortbread crust is topped with thick, rich caramel, no bake cheesecake, chocolate pudding, and whipped topping…it just doesn't get any better than this easy dessert recipe! Meanwhile, in a bowl, beat eggs until creamy.
So that is going to wrap it up for this exceptional food chocolate caramel pudding recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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