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Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, caramel salted tea. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Caramel salted tea is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Caramel salted tea is something which I’ve loved my whole life. They are fine and they look fantastic.
Find Deals on Caramel Salted Tea in Beverages on Amazon. We Are the Largest Online Restaurant Supplier Serving Restaurants and Individuals. Our all natural blend of hand-picked black tea and succulent caramel with just a hint of salt flavor is the perfect treat. Continue stirring slowly until the caramel has fully dissolved into the milk.
To begin with this particular recipe, we must first prepare a few ingredients. You can have caramel salted tea using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Caramel salted tea:
- Prepare For Salted Caramel Sauce
- Prepare 1 cup Sugar 1/2 teaspoon sea salt
- Take 4 tablespoons butter 1 cup heavy cream
- Prepare 1 teaspoon vanilla extract
- Make ready Tea
- Take 4 cups water 4 Chai tea bags
- Make ready 2 1/2 cups skim milk, divided 1/2 cup salted caramel sauce
- Make ready 1 tablespoon vanilla extract
- Prepare Decorating
- Prepare 1/2 cup whipped cream
Smooth and bold black tea blended with rich caramel and creamy vanilla. Share Gluten Free Kosher Dairy Non-GMO Ingredients black tea, natural and artificial flavors (soy lecithin) Nutrition info. Place all the remaining ingredients except the Pristine Whey Protein Powder and Reddi-wip in a blender. Add the tea and blend for a few seconds more.
Steps to make Caramel salted tea:
- Heat sugar in saucepan on stovetop over medium heat. Stir constantly until the sugar has liquefied and turns a deep golden colour. Watch mixture very carefully. - - Stir in salt. Remove saucepan from the heat. Stir in butter.
- Add cream to saucepan and return to low heat. Stir constantly until thick and smooth. - - Remove from heat and stir in vanilla extract. Let caramel cool. - Reserve ¼ cup.
- Latte - - - - Boil water in a saucepan. Turn off heat and add tea bags. Steep for 10 minutes. Remove tea bags and discard. - - Add 2 cups milk and caramel sauce to the tea. Heat on low 5 to 10 minutes, stirring constantly. - - Milk froth: Add remaining milk to a tall vessel. With a handheld milk frother or immersion blender, froth milk for 2 to 3 minutes.
- To Serve: Portion the tea mixture evenly into two servings. Top each Chai tea with milk froth and a drizzle of reserved salted caramel sauce & whipped cream 😋
Place all the remaining ingredients except the Pristine Whey Protein Powder and Reddi-wip in a blender. Add the tea and blend for a few seconds more. Add a splash of milk & a little sweetener for a sublime guilt-free indulgence The flavor of our Salted Caramel Drop Rooibos is equally smooth, sweet and delectable. Vanilla, caramel and rooibos are all expertly blended into this delicious dessert tea! Caffeine free, this blend is perfect with a dessert or in your cup all by itself at any time throughout the day.
So that’s going to wrap it up with this exceptional food caramel salted tea recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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