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Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, caramel bread pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Caramel Bread Pudding is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Caramel Bread Pudding is something which I have loved my entire life.
Gently stir bread cubes into the egg mixture to coat. Combine water and brown sugar; pour over bread. Combine remaining ingredients; pour over bread. As my son says, it is like eating French Toast for dessert. :) It is very much like French Toast with a lovely caramel sauce on it.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have caramel bread pudding using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Caramel Bread Pudding:
- Get 1 slice bread
- Prepare 1/2 egg (beaten)
- Take 4 tablespoons milk
- Prepare 2 tablespoons sugar
- Prepare 1/2 teaspoon vanilla essence
- Take 1 tablespoon butter
- Take 4 caramels chopped in small pieces
- Get 1 medium size ramekin
The taste is almost like Cream Cheese Flan but lighter on the Process is simple by just pulsing all ingredients in a blender. Any large loaf will do, but a nice French bread, or a Challah work especially well. Spread bread cubes onto sheet pan in a single layer. Bread Pudding with Homemade Caramel Sauce My famous bread pudding is a sweet way to make use of the day-old dinner rolls that didn't get gobbled up at Thanksgiving.
Steps to make Caramel Bread Pudding:
- Lightly grease the ramekin with butter and preheat the oven on 180°.
- Cut the bread in small pieces of 8.
- Mix beaten egg, milk, sugar, butter and vanilla essence. Whisk till the sugar is completely mixed and dissolved with egg, milk and butter. Add the caramels in this mix.
- Now add the bread in ramekin and pour the egg, milk and sugar mix into the ramekin. And lightly sprinkle brown sugar on the top.
- Now put it in the oven and let it bake for 10-15mins @ 180°. Take out when the bread is golden brown with bubbly melted sugar top.
- You can serve it warm with vanilla ice cream scoop or can be served chill. ENJOY!
Spread bread cubes onto sheet pan in a single layer. Bread Pudding with Homemade Caramel Sauce My famous bread pudding is a sweet way to make use of the day-old dinner rolls that didn't get gobbled up at Thanksgiving. Whisk together milk, eggs, vanilla, cream, granulated sugar and. Pour custard through sieve over bread in dish. Cube bread and place in a large bowl.
So that’s going to wrap this up for this special food caramel bread pudding recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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