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Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, caramel mousse. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Caramel Mousse is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Caramel Mousse is something that I’ve loved my entire life.
Read Customer Reviews & Find Best Sellers. Save Big on Top Vitamin and Supplement Brands. Its light and creamy but rich with caramel flavor. It can serve four with large servings, but is really enough for six reasonable portions!
To get started with this recipe, we must prepare a few ingredients. You can cook caramel mousse using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Caramel Mousse:
- Get CARAMEL MOUSSE
- Take 1 cup granulated sugar
- Prepare 1/4 cup packed light brown sugar
- Make ready 8 tbsp water, divided use. 6 ablespoons for the caramel and 2 tablespoons for the gelatin
- Make ready 1 1/4 tsp powdered gelatin
- Prepare 1/4 tsp salt
- Get 2 3/4 cup heavy whipping cream
- Take 1 tbsp vanilla extract
- Make ready GARNISH
- Get 1 recipe Crispy Toffee Caramel Popcorn, recipe attached in direction step #8
If you're one of those that hope the salted caramel trend will never go away, then this is the recipe for you. The salty caramel, sweet whipped cream, and tangy cream cheese make the perfect combination for this mousse. Heat over medium-high heat and whisk as it melts. It may start to clump together but this is fine, keep whisking and it will melt back down eventually.
Instructions to make Caramel Mousse:
- Combine granulated sugar and light brown sugar until throughly combined
- Soften gelatin in 2 tablespoons cold water. Let sit 3 to 5 minutes.
- Mix sugars, salt and 6 tablespoons water in medium saucepan.place over medium high heat , simmering WITHOUT STIRRING until.it becomes a golden caramel color, about 8 minutes.
- Remove from heat and slowly whisk in 3/4 cup of the heavy cream. It will bubble up. Then add in softened gelatin to dissolve in hot caramel. Add vanilla. Set aside to cool.to room.temperature
- Whip remaining 2 cups heavy cream until it holds soft but firm peaks.
- Gently fold room.temperature caramel.mixture into whipped cream.
- Spoon into serving glasses and refrigerate at least 6 hours or overnight.
- Garnish with Crispy Toffee Popcorn - - https://cookpad.com/us/recipes/358852-crispy-toffee-caramel-popcorn
Heat over medium-high heat and whisk as it melts. It may start to clump together but this is fine, keep whisking and it will melt back down eventually. Caramel sauce: In a medium saucepan, add in water and sugar and bring to boil over medium heat. Do not stir as sugar crystals will form around the edges. Sprinkle with gelatin; let soften while preparing caramel sauce.
So that’s going to wrap this up for this exceptional food caramel mousse recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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