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Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, caramel banana cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The banana cake, made with fresh bananas is a moist, dense cake that's packed with flavor. The condensed milk and brown sugar caramel are easy to make and not overly sweet. The cookie crumb coating is not only decorative but adds texture too. The light, creamy whipped cream frosting brings the whole thing together perfectly.
Caramel Banana Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Caramel Banana Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have caramel banana cake using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Banana Cake:
- Get For the banana cake:
- Take 110 g dairy free spread
- Get 110 g caster sugar
- Make ready 2 eggs
- Prepare 3 ripe bananas
- Make ready 125 g gluten free self-raising flour
- Make ready 75 g ground almonds
- Prepare 1 teaspoon baking powder
- Prepare For the caramel frosting:
- Prepare 150 g dairy free spread
- Prepare 150 g icing sugar
- Get 150 g dairy free caramel sauce
It's super moist and SO good! They are then covered with a layer of my favorite homemade caramel sauce. Along with the caramel sauce, the cake is filled and frosted with caramel frosting. This buttery snacking cake is a bit like banana bread, but richer, and topped with a sticky caramel frosting that is dotted with crunchy flakes of sea salt.
Instructions to make Caramel Banana Cake:
- Preheat the oven to 180 oC - Grease and line a 7" cake tin - Cream the dairy free spread and sugar together until light and fluffy - Add the eggs, beating well between each addition - Mash the bananas and add to the mixing bowl - Add in the dry ingredients and mix well - Pour the cake mix into the cake tin - Bake in the oven for 60 minutes
- Remove from the oven and allow to cool before frosting - Make the frosting by beating together the dairy free spread, icing sugar and caramel sauce until light and fluffy - Cut the cake in half and use 1/3 of the frosting to sandwich the cakes together - Use the rest of the frosting to coat the top and sides of the cake - I decorated mine with some dried banana chips
Along with the caramel sauce, the cake is filled and frosted with caramel frosting. This buttery snacking cake is a bit like banana bread, but richer, and topped with a sticky caramel frosting that is dotted with crunchy flakes of sea salt. The frosting, made from brown sugar and heavy cream, is easier than a classic caramel, but just as compelling, with the sea salt contrasting perfectly with its sweetness. Combine the flour, baking soda, salt and baking powder. In a small mixing bowl, beat egg whites on medium speed until soft peaks form.
So that is going to wrap it up with this special food caramel banana cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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