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Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, caramel milk pudding. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Find Deals on Carmel Condensed Milk in Baking Supplies on Amazon. the caramel pudding. Bring to boil and immediately remove the pan from the fire, set aside to cool. How Long Does Milk Pudding Last? Let's go through the steps of this delicious no-bake pudding: How to Make Milk Pudding.
Caramel Milk Pudding is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Caramel Milk Pudding is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook caramel milk pudding using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Caramel Milk Pudding:
- Prepare 500 ml Milk
- Take 80 g Sugar
- Prepare 4 Eggs
- Make ready 50 ml Water (Caramel)
- Make ready 80 g Sugar (Caramel)
Remove from heat and whisk eggs into milk mixture. Pour the milk into a saucepan and cook it over medium heat. Add evaporated milk, condensed milk, eggs and vanilla. In a large bowl, beat the eggs, milk, vanilla and remaining sugar until blended but not foamy.
Steps to make Caramel Milk Pudding:
- Mix sugar and water in a bowl and heat it up in the microwave oven till it becomes caramel (2-4 minutes)
- Warm milk and add in sugar. Beat the eggs in another big bowl.
- Pour the warm milk and sugar mixture into the bowl of eggs and stir well.
- Prepare a pot of water to steam the mixture. - Add the mixture of milk, sugar and egg into the bowl of caramel and steam it in the pot for 10 minutes.
- Leave it to cool before chilling it in the refrigerator.
Add evaporated milk, condensed milk, eggs and vanilla. In a large bowl, beat the eggs, milk, vanilla and remaining sugar until blended but not foamy. Caramel sauce is a wonderful topping for ice cream, cake, pie, and bread pudding. While a typical caramel recipe calls for heavy cream, what if you don't have any handy? This easy recipe uses milk and butter instead, ingredients you're more likely to have on hand.
So that’s going to wrap this up with this exceptional food caramel milk pudding recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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