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Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, caramel air popped popcorn. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Find Deals on Caramel Popcorn in Groceries on Amazon. Place popcorn in a very large bowl. Stir in brown sugar, corn syrup and salt. Put the butter, brown sugar, corn syrup, water and salt into a heavy-bottomed small saucepan.
Caramel Air Popped Popcorn is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Caramel Air Popped Popcorn is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook caramel air popped popcorn using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Air Popped Popcorn:
- Get 6-8 cups air popped popcorn
- Make ready 1 1/4 cup tightly packed brown sugar
- Make ready 1/4 cup light corn syrup
- Prepare 1/4 cup unsalted butter
- Prepare 1/2 tsp salt
- Take 2 tsp vanilla extract
- Get 1/4 tsp baking soda
Mix the nuts and marshmallows into the popcorn before adding the caramel. Pop popcorn in a air popper. Sort through and remove all unpopped kernels. Pour hot caramel sauce over the popcorn a little at a time.
Instructions to make Caramel Air Popped Popcorn:
- Place parchment paper in a 13x9 pan. Pre-heat the oven to 200 degrees Fahrenheit.
- Over low heat in a small saucepan, add the brown sugar, corn syrup and butter. Stir together until the butter has melted.
- Increase the heat to medium and allow to simmer for about 4 minutes.
- Remove from heat and add the salt & vanilla extract. Stir together.
- Mix together as you put the baking soda into the pan. Make sure that it is evenly spread.
- Coat the popcorn with the caramel sauce; stirring together to evenly coat the popcorn.
- Place the caramel popcorn into the pre-heated oven for about 15 minutes. Place the popcorn back into the oven, after stirring, to heat for another 15 minutes. Remove to stir, then place back into oven 15 minutes. Take out the oven, stir and allow to cool off. Break up any clumps.
- Enjoy!
Sort through and remove all unpopped kernels. Pour hot caramel sauce over the popcorn a little at a time. Stir the popcorn gently until it is well coated with caramel. Caramel corn starts with popped corn, of course! To make your own air-popped popcorn, you have a few options.
So that’s going to wrap this up for this special food caramel air popped popcorn recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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