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Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, caramel popcorn. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Caramel popcorn is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Caramel popcorn is something that I have loved my whole life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook caramel popcorn using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Caramel popcorn:
- Get 1 cup corn
- Get 1 tbsp oil or butter
- Take As required Salt
- Make ready 1/2 cup sugar
- Prepare 1/2 tbsp butter
- Get Pinch salt
- Prepare Pinch baking soda
They're either too sticky, or too hard. With a little trial and error, I believe I've created the Best Caramel Popcorn you can find! The caramel is made on the stove, without the need of a candy thermometer. Homemade Caramel Popcorn that is buttery, rich, salty, sweet, crispy and better than any store-bought caramel corn at a fraction of the price!
Steps to make Caramel popcorn:
- Take a pressure cooker and heat it. Now add 1 tbsp oil/ butter,1 cup corn and salt. Mix well and put the lid on it. when popcorn is ready then turn off the gas.
- Now take another pan add 1/2 cup sugar and keep it for melting when sugar melts than add 1/2 tbsp of butter and salt and mix well.
- When bubble came into the sugar syrup then off the flame and add banking soda and mix well.
- Now add the popcorn in the sugar syrup and mix well. Keep it for rest for 10 min.
The caramel is made on the stove, without the need of a candy thermometer. Homemade Caramel Popcorn that is buttery, rich, salty, sweet, crispy and better than any store-bought caramel corn at a fraction of the price! This Caramel Popcorn is out of this world! It is shockingly easy, made with a handful of pantry ingredients and doesn't even require a candy thermometer! It's crunchy, deeply caramelized, and you have the option of adding nuts or drizzles of chocolate.
So that’s going to wrap this up with this special food caramel popcorn recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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