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Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, caramel custard (eggless) or caramel bread pudding. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Caramel Custard is an exotic Bread Pudding, which has a gorgeous layer of Caramel on top of Custard. This Caramel Custard is made without Eggs and in the Steamer. I have been wanting to make Eggless Caramel Custard for the longest time you guys! Today, I finally got success with it.
Caramel Custard (Eggless) or Caramel Bread Pudding is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Caramel Custard (Eggless) or Caramel Bread Pudding is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have caramel custard (eggless) or caramel bread pudding using 8 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Custard (Eggless) or Caramel Bread Pudding:
- Make ready 3 slices bread
- Make ready 4 tbspn custard powder
- Prepare 3/4 th cup sugar
- Get 1 cup milk
- Get 1/4 tsp vanilla essence
- Get 1/2 cup water
- Take for caramel
- Prepare 1/2 cup sugar
Mix custard powder and water and stir well to remove any lumps. Caramel Custard This recipe is such a fool proof recipe, it gives you the perfect texture which you get from a proper creme caramel without the use of eggs. The key ingredient in this is agar agar. custard pudding recipe Please SUBSCRIBE for more recipes.
Instructions to make Caramel Custard (Eggless) or Caramel Bread Pudding:
- Grind the bread in the mixer. (I take the brown parts too)
- First thing that you have to do is make the caramel. In a non-stick pan add 1/2 cup sugar. (No need to add water)
- On medium flame gas let it cook on its own. once you see the sugar is getting melt.. stir a little to avoid burning the sugar. In few secs it will start caramelizing.
- Once you see this golden colour immediately pour it in a mould and swirl the mould, so that the caramel will coat the base of the mould.
- Add milk and sugar in a pan and start boiling.
- Meanwhile in a bowl add custard powder, water and vanilla essence and mix it.
- Lower the flame and mix the custard mix in boiling milk.. stir it till the milk becomes thick.
- Gradually add the bread crumbs little by little and mix it. No lumps should be formed.
- After stiring for 5 min. The mixture will get thick.
- Transfer the mixture to the mould in which we have set the caramel.
- Cover it with aluminum foil.
- In a pan. Boil water and keep a stand.
- Keep the mould on the stand and close the lid and let it steam for about 40 mins.
- After 40 mins. Let the mould get cool before placing it in the refrigerator. Then place it in a fridge and let it set for 2 hours or more. This helps to unmold the caramel from the pan. After 2 hours. Unmold the aluminum foil and place a plate upside down on the mould. Invert the mould. The caramel custard will come out easily oozing out the caramel sauce with it.
- Relish this beautiful dessert.
The key ingredient in this is agar agar. custard pudding recipe Please SUBSCRIBE for more recipes. Quick recipes on our FB page : https:/. Eggless caramel bread pudding - step by step recipe of steamed no bake eggless caramel bread pudding. This is a Smooth, melt in the mouth pudding made with caramel and bread slices. here the caramel is made by melting sugar.
So that’s going to wrap this up for this special food caramel custard (eggless) or caramel bread pudding recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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