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Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, caramel flan. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Find Deals on Caramel Flan in Baking Supplies on Amazon. In a large bowl, beat cream cheese until smooth. Beat in eggs, one at a time, until well incorporated. Beat in condensed and evaporated milk and vanilla until smooth.
Caramel flan is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Caramel flan is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have caramel flan using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Caramel flan:
- Prepare 2 tbsp Water
- Get 1/2 cup Sugar
- Get 3/4 cup full Cream milk
- Get 3/4 cup homemade Curd
- Prepare 3/4 cup sweet condensed milk
- Prepare 1/2 tsp vanilla extract
- Prepare 2 tbsp custard powder
Bake your way around the world with these other globally-inspired baking recipes. Flan, also known as crème caramel, is a rich, sweet custard topped with caramel sauce. It's similar to the French custard dessert, crème brûlée, only it is a bit denser and, instead of the brittle caramel top, the caramel is liquid. It's one of those fancy desserts that looks intimidating to make, but it's actually quite simple.
Steps to make Caramel flan:
- To make the caramel sauce, in a pan heat water and sugar together. - Mix it well and let it melt over medium heat. - Bring it to boil and continue cooking till you get a nice caramel consistency and colour. - Once you see that the caramel is ready, remove it from the heat immediately, otherwise it may get burnt. - Pour this in the mould and make an even layer.
- Now pour in milk, curd and condensed milk in another bowl and mix it well together.Next add the vanilla essence and custard powder to it and mix it well. - Add this custard mixture over the caramel slowly and fill it.
- Bring water to boil in a steamer and place the custard mould in a steamer. Then close the lid of the steamer. - Let it cook for 25-30 mins or till a knife inserted comes out clean.
- Cool down to room temperature and refrigerate for 2 hours. - finally, unmould the caramel flan and enjoy.
It's similar to the French custard dessert, crème brûlée, only it is a bit denser and, instead of the brittle caramel top, the caramel is liquid. It's one of those fancy desserts that looks intimidating to make, but it's actually quite simple. COOK sugar in heavy skillet over medium-low heat, stirring constantly, until melted and caramel-colored. Using a larger pan that the pie plate will fit in, fill half way with the boiling water, place in oven, and then place pie plate in the middle of the large pan. Flan is a classic sweet dessert made of eggs, milk, sugar and vanilla extract.
So that is going to wrap this up with this exceptional food caramel flan recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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