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Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, caramel mango pudding. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Caramel mango pudding is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Caramel mango pudding is something which I have loved my whole life.
Made with just Caramel Sauce, no extra sugar added. Hope you guys enjoyed this pudding recipe. Caramel Mango Bread Pudding is a super tasty dessert. I love mangoes and can't have enough of them.
To get started with this particular recipe, we must prepare a few ingredients. You can have caramel mango pudding using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Caramel mango pudding:
- Take 250 ml Milk
- Prepare 3 Eggs
- Prepare 1/2 cup Sugar
- Make ready 1 tsp Vanilla essence
- Prepare 1/2 cup Mango pulp
- Make ready For sugar caramel:
- Make ready 2 tbsp Sugar
- Take 1 tbsp Water
It is a staple at weddings and parties. Dice the mango and combine with the chopped mint. Top with toasted coconut flakes and serve warm or cold. The Best Mango Pudding Dessert Recipes on Yummly
Steps to make Caramel mango pudding:
- On a low flame add sugar and water. Allow sugar to dissolve completely. Do not use spoon to stir. Just keep moving the pan using your hand. Slowly you will see the colour changes to brown. Pour the caramel in a mould and spread evenly and allow to cool.
- Whisk eggs in a bowl. Add sugar, vanilla essence and mango pulp to it and again whisk nicely. Strain the mixture to get a smooth mixture. Add the mixture to milk and mix. Pour it into the caramelized mould and cover it with an aluminum foil.
- Place a pan on stove. Add water to this and place a wire stand. Place the mould on it and cover the pan. Cook on medium falme for about 20-25 mins.
- Once done allow to cool and refrigerate it for 2 hrs. Place a plate and turn it over the mould. Serve chilled.
Top with toasted coconut flakes and serve warm or cold. The Best Mango Pudding Dessert Recipes on Yummly Get these exclusive recipes with a subscription to Yummly Pro. In a large bowl, beat the eggs, milk, vanilla and remaining sugar until blended but not foamy. A South African pudding with a caramel-based apricot jam.
So that’s going to wrap this up with this exceptional food caramel mango pudding recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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