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Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, salted caramel apple crepes with toasted walnuts. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Salted Caramel Apple Crepes with Toasted Walnuts is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Salted Caramel Apple Crepes with Toasted Walnuts is something which I have loved my whole life. They are fine and they look fantastic.
Fill your crepes with the now slightly cooled filling. Roll or fold (which ever shape you like) Top with vanilla ice cream (optional) drizzle with caramel, sprinkle with toasted walnuts and top with whipped cream At the VERY end, take a little flaked salt (itty bitty pinch) and sprinkle lightly. Salted Caramel Apple Crepes with Toasted Walnuts. Here is how you achieve it.
To begin with this recipe, we must prepare a few components. You can have salted caramel apple crepes with toasted walnuts using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Salted Caramel Apple Crepes with Toasted Walnuts:
- Make ready Filling
- Prepare 3 Apples, peeled and diced
- Take 1/2 cup brown sugar
- Get 1 tsp vanilla extract
- Prepare 1/4 tsp salt
- Get 1/2 tsp cinnamon
- Prepare Crepes
- Prepare 1 cup flour
- Take 2 tsp sugar
- Take Pinch salt
- Take 3 tbs unsalted butter, melted
- Get 3 large eggs
- Get 1 tsp vanilla
- Get 1.5 cups milk
- Get Caramel
- Prepare 10 squares of caramel, melted in microwave
This recipe is a Salted Caramel Apple French Toast and I know you guys are going to love this for those Fall mornings when you have company or I tried to make it a little bit healthier by using almond milk, minimal butter and a little less sugar than what normally goes into a French toast casserole. Salted Caramel Apple Crepes with Toasted Walnuts Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, salted caramel apple crepes with toasted walnuts. It is one of my favorites food recipes.
Instructions to make Salted Caramel Apple Crepes with Toasted Walnuts:
- Place all the filling ingredients in a saucepan and cook it on medium-low heat for about 1 hr or until soft but with a little bite still. Set aside
- Mix all the dry ingredients for your crepes in a medium-large bowl.
- Add the wet ingredients to the dry and mix well.
- Refrigerate for 20 min (note: you can Refrigerate the crepe batter for up to 2 days)
- When ready: heat a pan and melt a pat of butter. Pour about 1/4 cup of crepe batter and swirl around the pan to cover the bottom of the pan.
- Cook on low for about 2-4 min then flip and repeat same on other side.
- Fill your crepes with the now slightly cooled filling. Roll or fold (which ever shape you like)
- Top with vanilla ice cream (optional) drizzle with caramel, sprinkle with toasted walnuts and top with whipped cream
- At the VERY end, take a little flaked salt (itty bitty pinch) and sprinkle lightly.
- Enjoyyyyyy
Today, I will show you a way to make a distinctive dish, salted caramel apple crepes with toasted walnuts. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. To assemble, place a crepe off center on a plate.
So that is going to wrap this up with this special food salted caramel apple crepes with toasted walnuts recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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