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Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, caramel pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Caramel pudding is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Caramel pudding is something which I have loved my whole life. They are fine and they look wonderful.
Find Deals on Caramel Pudding in Baking Supplies on Amazon. In a large saucepan, scald milk. Meanwhile, in a bowl, beat eggs until creamy. There are two types of caramel pudding that you can make: a stiffer, custard-y type that you invert onto a plate, and a softer type that you can eat straight out of a bowl.
To get started with this particular recipe, we must prepare a few components. You can have caramel pudding using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Caramel pudding:
- Get 1 liter milk
- Make ready 1 . 1/4 cup sugar
- Prepare 8 Egg
- Take 1 tsp vanilla extract
- Make ready Caramel
- Get 1 cup sugr
- Prepare 1/4 cup water
Make the caramel first and prepare the pan. Keep the flame to lowest once it starts browning and once when the melted sugar reaches a nice dark amber color, switch off the fire. the caramel pudding. Bring to boil and immediately remove the pan from the fire, set aside to cool. Remove from heat and whisk eggs into milk mixture.
Steps to make Caramel pudding:
- In a pan add milk, sugar and mix it. Let the sugar dissolve, stir continuously and cook for 5-8 minutes on high flame. (Let it cool). - - Beat eggs well for 2 minutes, add milk mixture and vanilla essence then mix it well.
- Take another pan add sugar and water. Let it cook on medium high heat until turns in golden colour. (Don't stir)caramel is ready.
- Grease the mold with butter & pour caramel into the mold and let it set. Refrigerate for 15 minutes.
- Now pour milk & egg mixture into the caramel and cover it with aluminum foil, prick with fork and place the mold in a large pot & fill the pan half inch with hot water. - - -
- Bake in a preheated oven at 170’C for 40-45 minutes or until the skewer comes out clean. - - Refrigerate for 4-5 hours or overnight.
Bring to boil and immediately remove the pan from the fire, set aside to cool. Remove from heat and whisk eggs into milk mixture. If you have to prepare something sweet instantly, Jell-O Caramel flavored pudding is the best, with a deep rich Caramel flavor. It cures the craving for a dessert in an instant. In a large bowl, beat the eggs, milk, vanilla and remaining sugar until blended but not foamy.
So that’s going to wrap this up with this special food caramel pudding recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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