Caramel laddoo
Caramel laddoo

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Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, caramel laddoo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Caramel laddoo is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Caramel laddoo is something that I’ve loved my entire life.

Hi friends, in this video I'm making an easy sweet recipe called Sooji Laddu with a twist. Usually, powdered sugar is added in this recipe. Happy Diwali to all, Everybody loves to eat sweets in festive season. So, today I've come up with a super easy recipe of STUFFED CARAMEL COCONUT LADOO.

To get started with this recipe, we have to first prepare a few ingredients. You can cook caramel laddoo using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Caramel laddoo:
  1. Get 6 bread slices
  2. Take 1/2 cup khoya/mava
  3. Get 2 tbsp bura/powdered sugar
  4. Take 1/4 cup dry fruits (cashew, raisins, almonds chopped)
  5. Take 1 cup sugar
  6. Make ready 4 tbsp butter

Once again dunk them in dried coconut and serve. Prepared with semolina, almond flour and sweetened with caramel. Today is Ganesh Chaturthi, a religious festival close to every Hindu. This festival celebrated in honour of the Lord Ganesha, a ten-day-long festival people celebrates throughout India but Maharashtra is the.

Instructions to make Caramel laddoo:
  1. First cut the, bread pieces.
  2. Now to mix bura, nuts in a khoya.
  3. Now a ball has to be made by applying the khoya mixture by adding little water to the bread.
  4. Now you have to heat a pan then put a butter in it and this khoya balls, have to be roast from all sides.
  5. Now, a pan has to be heated, add sugar and let it melt.
  6. When the sugar melts well then the bread balls have to be wrapped in it and take it outbin a serving tray.
  7. Now keep it in the fridge for 5 min.
  8. Caramel Laddoo are ready.

Today is Ganesh Chaturthi, a religious festival close to every Hindu. This festival celebrated in honour of the Lord Ganesha, a ten-day-long festival people celebrates throughout India but Maharashtra is the. For Written Recipe - https://www.chefkunalkapur.com/caramel-coconut-ladoo/ Caramel Coconut Ladoo is the simplest ladoo recipe. The caramel vanilla taste to c. Normally people shape the ladoos by pressing the whole boondis together after adding the sugar syrup.

So that’s going to wrap this up for this exceptional food caramel laddoo recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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