Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gluten-free maple blueberry muffins. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gluten-free maple blueberry muffins is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Gluten-free maple blueberry muffins is something that I have loved my whole life.
The best healthy blueberry muffins you'll ever make! These blueberry oatmeal muffins are naturally sweetened, dairy free and made with a mix of almond flour and oat flour to keep them gluten free. A nutritious, kid-friendly breakfast or snack! These Gluten Free Blueberry Streusel Muffins are a new found addiction for me, I just LOVE the maple and blueberry combination.
To begin with this recipe, we must prepare a few ingredients. You can have gluten-free maple blueberry muffins using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gluten-free maple blueberry muffins:
- Make ready 1 egg
- Make ready 1/3 cup veg oil
- Prepare 1/3 cup sugar
- Make ready 1 tsp maple extract
- Make ready 1 1/4 cup milk or water
- Get 1 1/2 cups oat flour or blended oats
- Get 3/4 cup gluten-free flour
- Make ready 1 tsp salt
- Take 2 tsp baking powder
- Make ready 3/4 cup frozen or dried blueberries
Recipe by Gluten Free Baking By Rachelle (Rachelle Himmelman). This summer we picked a lot of fresh fruits for freezing, I don't like to purchase fruits I could other wise get for free and than I know exactly whats on them or where they. Light and tender gluten-free blueberry muffins! Featuring lemon, almond and mascarpone, these muffins are flavorful, healthy and delicious!
Instructions to make Gluten-free maple blueberry muffins:
- Combine ingredients in a mixing bowl and whisk together. If batter is runny or thick, adjust until there is a pancake batter consistency.
- Pour batter into a greased or lined muffin tin and bake at 375F / 200C for 17-20 minutes
- Allow to cool for 5-10 minutes and enjoy!
Light and tender gluten-free blueberry muffins! Featuring lemon, almond and mascarpone, these muffins are flavorful, healthy and delicious! You can make these muffins with fresh or frozen blueberries. Recipe adapted from my blueberry maple muffins (recipe available in my cookbook) and Bob's Red Mill makes a gluten-free blend that works well. Lemon variation: For lemon blueberry muffins, whisk.
So that is going to wrap it up for this exceptional food gluten-free maple blueberry muffins recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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