Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, gluten-free maple blueberry muffins. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Gluten-free maple blueberry muffins is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Gluten-free maple blueberry muffins is something that I’ve loved my entire life. They are nice and they look fantastic.
The best healthy blueberry muffins you'll ever make! These blueberry oatmeal muffins are naturally sweetened, dairy free and made with a mix of almond flour and oat flour to keep them gluten free. A nutritious, kid-friendly breakfast or snack! These Gluten Free Blueberry Streusel Muffins are a new found addiction for me, I just LOVE the maple and blueberry combination.
To get started with this particular recipe, we have to first prepare a few components. You can have gluten-free maple blueberry muffins using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gluten-free maple blueberry muffins:
- Get 1 egg
- Make ready 1/3 cup veg oil
- Make ready 1/3 cup sugar
- Prepare 1 tsp maple extract
- Make ready 1 1/4 cup milk or water
- Make ready 1 1/2 cups oat flour or blended oats
- Take 3/4 cup gluten-free flour
- Prepare 1 tsp salt
- Take 2 tsp baking powder
- Take 3/4 cup frozen or dried blueberries
Recipe by Gluten Free Baking By Rachelle (Rachelle Himmelman). This summer we picked a lot of fresh fruits for freezing, I don't like to purchase fruits I could other wise get for free and than I know exactly whats on them or where they. Light and tender gluten-free blueberry muffins! Featuring lemon, almond and mascarpone, these muffins are flavorful, healthy and delicious!
Steps to make Gluten-free maple blueberry muffins:
- Combine ingredients in a mixing bowl and whisk together. If batter is runny or thick, adjust until there is a pancake batter consistency.
- Pour batter into a greased or lined muffin tin and bake at 375F / 200C for 17-20 minutes
- Allow to cool for 5-10 minutes and enjoy!
Light and tender gluten-free blueberry muffins! Featuring lemon, almond and mascarpone, these muffins are flavorful, healthy and delicious! You can make these muffins with fresh or frozen blueberries. Recipe adapted from my blueberry maple muffins (recipe available in my cookbook) and Bob's Red Mill makes a gluten-free blend that works well. Lemon variation: For lemon blueberry muffins, whisk.
So that’s going to wrap this up with this special food gluten-free maple blueberry muffins recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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