Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, old fashioned antwerp breakfast: not for the fained harted. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Old fashioned Antwerp Breakfast: not for the fained harted is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Old fashioned Antwerp Breakfast: not for the fained harted is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook old fashioned antwerp breakfast: not for the fained harted using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Old fashioned Antwerp Breakfast: not for the fained harted:
- Prepare 2 rather thick pieces cooked utter
- Take 2 slices wholeweat bread
- Take Seasoned flower
- Prepare 1 tb farm butter
Steps to make Old fashioned Antwerp Breakfast: not for the fained harted:
- Cover the utter with the flower
- Bake in butter for 2 min at both sides.
- Serve hot. Nice for breakfast or dinner with potato, sprouts and onion sauce
So that’s going to wrap this up with this exceptional food old fashioned antwerp breakfast: not for the fained harted recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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