Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, old fashioned antwerp breakfast: not for the fained harted. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Old fashioned Antwerp Breakfast: not for the fained harted is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Old fashioned Antwerp Breakfast: not for the fained harted is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have old fashioned antwerp breakfast: not for the fained harted using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Old fashioned Antwerp Breakfast: not for the fained harted:
- Prepare 2 rather thick pieces cooked utter
- Make ready 2 slices wholeweat bread
- Take Seasoned flower
- Make ready 1 tb farm butter
Instructions to make Old fashioned Antwerp Breakfast: not for the fained harted:
- Cover the utter with the flower
- Bake in butter for 2 min at both sides.
- Serve hot. Nice for breakfast or dinner with potato, sprouts and onion sauce
So that’s going to wrap it up for this exceptional food old fashioned antwerp breakfast: not for the fained harted recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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