Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, butter sugar bread, muffin pan bread, homemade bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Candied Lemon is mixed in the bread dough, so it smells good lemon. Create a free account for unlimited recipes. Butter Sugar Bread, Muffin Pan Bread. Moist and delicious banana bread recipe.
Butter Sugar Bread, Muffin Pan Bread, homemade bread is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Butter Sugar Bread, Muffin Pan Bread, homemade bread is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook butter sugar bread, muffin pan bread, homemade bread using 13 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Butter Sugar Bread, Muffin Pan Bread, homemade bread:
- Take ※use 6 cup muffin pan × 2 (size of per 1 cup; 6.5 cm diameter)
- Make ready 250 g (8.8 oz, 2 us cup) bread flour
- Take 50 g (1.8 oz, 2/5 us cup) cake flour
- Take 5 g (1 and 2/3 tsp) instant dry yeast
- Make ready 30 g (2.5 Tbsp) granulated sugar
- Make ready 4 g (2/3 tsp) salt
- Get 15 g (1.3 Tbsp) unsalted butter, room temperature
- Make ready 45 g (1.6 oz) beaten egg
- Take 180 g (6.3 oz) milk
- Get 60 g (2.1 oz) candied lemon
- Get Topping
- Take about 20g (2 Tbsp) unsalted butter, divided into 10
- Prepare granulated sugar
Made with a bread machine, this loaf is as fuss free as it gets. Slice, toast, and top with garlic butter For a simple, rustic loaf that requires no kneading, turn to peasant bread. It's made in a round pan Thor himself would approve of this lightly sweet Icelandic thunder bread made with rye flour, molasses, and brown sugar. Homemade oatmeal bread is more nutritious than packaged, store-bought loaves.
Steps to make Butter Sugar Bread, Muffin Pan Bread, homemade bread:
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- Put beaten egg and milk in a heat-resistant container and mix well. Microwave it at 600W for 30-50 sec to warm until 40℃ / 104 F. Put bread flour and cake flour in a large bowl. Mix well with a whisk.
- Make a dent in the center and add cane sugar and instant dry yeast to the dent. Add salt to the edge away from the dry yeast.
- Pour the egg and milk mixture over the sugar and yeast. Fold it until the dough almost comes together.
- Knead it for 7-10 mins with a stand mixer. (I used KitchenAid artisan 3.3L, Speed 4) In the middle of kneading, remove the dough from the hook and spread the dough.
- Use your hands to stretch one part of the dough thinly. It's ready if it doesn't tear. Add the softened butter and knead for another 5-7 mins until smooth (speed 4). In the middle of kneading, remove the dough from the hook and spread the dough.
- Add candied lemon and knead until combined (speed 4). Shape it into a ball and put it in a lightly greased bowl.
- Cover with cling wrap and let it rise at 35℃ / 95 F (or a warm place) until doubled in size for 40-60 mins. Finger Dent Test! Press your floured finger into the dough. It's ready if the dent springs back a little and it stays without filling in.
- Gently press it to remove any air pockets. Cut it into ten equal pieces.
- Punch the air out and shape them into balls. Place them with the seam side down. Cover them with a wet cloth and rest for 15 mins. Grease muffin pans with oil; set aside.
- Punch the air out and turn it over. Roll it from one end, change the direction, roll again to make a ball. Pinch the seams to stick together.
- Put balls in the muffin pan. Let it rise at about 40℃ / 104 F (or a warm place) until doubled in size for around 30 mins. Preheat an oven to 220℃ / 428F.
- Gently brush them with egg. Use a small knife to slit a line, a little deep, on the surface of each.
- Place the cut cold butter along the slit and top with sugar. Turn down the oven to 200℃ / 392 °F and bake it for 15-20 mins until golden brown. Remove and cool on a cake rack. Done!
It's made in a round pan Thor himself would approve of this lightly sweet Icelandic thunder bread made with rye flour, molasses, and brown sugar. Homemade oatmeal bread is more nutritious than packaged, store-bought loaves. Pita Bread - How to Make Pita Bread at Home - Grilled Flatbread. Even if you've never made homemade bread or worked with yeast before, this homemade crusty artisan bread is for you. Basic Homemade Bread recipe - the best, most fluffy loaf of homemade white bread!
So that is going to wrap this up for this special food butter sugar bread, muffin pan bread, homemade bread recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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